Photo: Andreas Natt och Dag (Instagram: Natt och Dag Foto)
ABOUT US
At the end of the pier leading out into lake Åsunden in Ulricehamn lies restaurant Lago. Lago is the Italian word for lake, and the name came naturally to us given our Italian roots.
At restaurant Lago we serve classic Scandinavian food with a modern touch inspired by Italy and France. Our chef is Christopher Lai, with several years of experience in gourmet cooking. Among other things, he has competed in “Årets Kock” and been involved in receiving a Bib Gourmand from Guide Michelin for affordable, high-quality food. Christopher is also listed on international charts along with several of the world's most reputable chefs.
Our vision with restaurant Lago is to offer a holistic experience for our guests. Good food, made from the highest quality ingredients, complemented by carefully selected wines forms the basis. The cozy environment combined with the unique location and the fantastic view is what completes the experience.
The menu and wine list are updated regularly, and the dishes are composed based on the available seasonal ingredients. Each visit thus becomes a new and unique experience for our guests. For guests who prefer to drink something other than wine, we offer exciting alternatives with something that suits most people.
Welcome to Lago.
Photo: Joakim Pulkkinen
Photo: Joakim Pulkkinen
Photo: Sune Broman
MENU
When selecting a tasting menu, we encourage everyone in the party to select the same menu.
The journey of the evening
Snacks
Tartelette stuffed with smoked Jerusalem artichoke, yuzu, bleak roe, crispy Jerusalem artichoke and oxalis.
Petit Choux with roasted fennel and smoked homemade butter.
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Turnip / Soy tapioca / Marrow
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Scallop / Shelling peas / Lardo
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Cod / Cauliflower / Raw shrimp
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Granité
Yogurt and champagne sorbet with grated frozen plum and savory.
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Duck / Cabbage / Apple
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Milk / Almond / Autumn apple
795 SEK
Wine menu 595 SEK
Appetizers
Caviar
Caviar Polanco - sustainably farmed sturgeon roe from Uruguay.
375 SEK/30g
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Carelian Caviar - sustainably farmed sturgeon roe from Finland.
625 SEK/30g
Oysters
Marennes oysters from La Rochelle in France.
40 SEK/pc
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Table farmed oysters from Yerseke in The Netherlands.
45 SEK/pc
"Treat yourself"
Caviar Polanco from Uruguay served with six Marennes oysters from La Rochelle in France and a bottle of Remy Galichet Tradition.
1295 SEK
"Treat yourself"
Caviar Polanco from Uruguay served with six Marennes oysters from La Rochelle in France and a bottle of Remy Galichet Tradition.
1295 SEK
Starters
Turnip / Soy tapioca / Marrow
Variety of turnips (confit, crispy and creamy) with a blanket of soy tapioca, autumn herbs and marrow. Served with a cracked broth of chicken, browned butter and parsley.
195 SEK
Scallop / Shelling peas / Lardo
Grilled scallop with a classic beurre blanc with boiled kohlrabi, shelling peas and roasted almonds. Served with melted lardo and topped with dill chlorophyll.
235 SEK
Beef tartare / Egg yolk / Onion
Minced beef with pickled mustard seeds. Served with porter-cooked onions, creamy egg yolk, onion and vinegar emulsion, and fried capers from Cetara in Italy.
210 SEK
Main courses
Cod / Cauliflower / Raw shrimp
Salted, baked cod loin with a velouté of mussels and dill chlorophyll. Served with cauliflower puree flavored with mackerel dashi, planed cauliflower, autumn apples and raw shrimp turned in cold-pressed lemon and sea salt.
335 SEK
Duck / Cabbage / Apple
Roasted duck breast with jus made from roasted oxtail, chicken and Nasturtium capers. Served with glazed pointed cabbage, creamy and crispy Jerusalem artichoke and a broken gel with apple and bay leaves. Topped with grated cheese from Wrångebäck
370 SEK
Vegetarian dish of the evening
Please ask your waiter for the evening’s dish. The vegetarian alternative is composed based on the available seasonal ingredients.
295 SEK
Desserts
Cheeses of the evening
The evening’s selection of cheeses, served with seed crispbread, marmalade and honey from Trädgården in Backa. The cheeses are also offered individually.
165 SEK / 45 SEK/pc
Milk / Almond / Autumn apple
Salted caramel fudge with a rosemary caramel. Served with Italian milk ice cream with roasted almonds and topped with dried Swedish autumn apples.
155 SEK
Cheeses of the evening
The evening’s selection of cheeses, served with seed crispbread, marmalade and honey from Trädgården in Backa. The cheeses are also offered individually.
165 SEK / 45 SEK/pc
Milk / Almond / Autumn apple
Salted caramel fudge with a rosemary caramel. Served with Italian milk ice cream with roasted almonds and topped with dried Swedish autumn apples.
155 SEK
Chocolate / Fennel / Champagne
Baked chocolate pie served with caramelized fennel, yogurt and champagne sorbet, lemon meringue and salted caramel.
145 SEK
Pralines of the evening
The evening's selection of pralines from Zebeda Chocolate.
25 SEK/pc
Chocolate / Fennel / Champagne
Baked chocolate pie served with caramelized fennel, yogurt and champagne sorbet, lemon meringue and salted caramel.
145 SEK
Pralines of the evening
The evening's selection of pralines from Zebeda Chocolate.
25 SEK/pc
CONTACT
Opening hours:
Tue: Pre-booked parties (atleast 12)
Wed-Thu: 18.00 - 23.00
Fri-Satu: 18.00 - 24.00
Last order to the kitchen at 21.00.
Telephone:
(+46) 0321-130 90
Address:
Ågatan 12
523 37 Ulricehamn
BOOKING
In order to offer the best possible service, we currently accept bookings by phone or e-mail.
Please contact us at:
(+46) 0321-130 90.
or
Welcome.
Restaurang Lago AB
Org.nr. 559249-6508
Säte: Ulricehamn, Västra Götalands län
Ågatan 12
523 37 Ulricehamn